Return customers are the foundation of restaurant success. Not only do they provide a steady stream of business, but they also act as mini marketing agents each time they bring a new friend to dine with them or recommend your restaurant to an acquaintance. In fact, a study done by the National Restaurant Association in the United States found that
If you own, run or manage a restaurant business, you are probably hunting for ways to expand your reach so that you can take your business to the next level. You can try many things in your mission to generate even more revenue,
Running a restaurant is a tough job. Every day, you step into your restaurant to see the kitchen abuzz with the prep work and the deliveries arriving one after the other. The front of the house staff is busy setting up the tables, but is this enough to keep your restaurant operational?