The first consideration when opening a new restaurant is to pick your idea and your niche. Is your opening a restaurant to follow your passion or to make the most money possible with high margin products? Are you considering opening a farm-to-table type environment? A casual-dining restaurant?
Early risk detection is critical to the success of any business. If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business. Here’s what you need to know about operational risks for restaurants and how to manage them.
Restaurant owners are always looking for ways to save money and cut down on waste. You can do both by going green. Here are five ways you can recycle, increase sustainability, and save money all at the same time.
We examine ways of how technology is revolutionizing the ways restaurants work. Tech today has continuously changed the landscape in the restaurant industry…
Harbortouch’s CEO Jared Isaacman announced today that every new Elite Hospitality and Bar & Restaurant point of sale would come with a free Ingenico iPP320 EMV chip credit card reader! Includes EMV with tip adjust, PCI-validated P2PE. Virtually eliminates breach risk when properly configured. Get a free EMV card reader here
A billing software for a restaurant is kind of “Jack of all trades” in software. It lifts half the burden off the restaurant owner’s head and makes running the challenging restaurant business a relatively easy one.
The reality about the emerging Internet of Things (IoT) has made every business modeler begin to conceive the operations of their enterprises in a manner that overtly embraces technology. The restaurant industry is principally one of them. Even customers expect this paradigmatic shift for an all-round, optimal improvement of the industry.
Have you heard the one about the stereotypical restaurant owner? How he loves the business but hates the business and spends his entire life complaining about how he doesn’t have a life. Even worse, are you that person?
Once you have decided to incorporate digital signage in your restaurant business, the next step is to choose a menu board. This goes in line with picking the best TV to host a digital menu board for your restaurant. Selecting the best TV is not a walk in the park though. You cannot just trounce into your local electronics store
Working in a restaurant is stressfull. Food servers know there’s more moving than standing around in their jobs, but they may question their standing in a culture that doesn’t show them great respect. Lack of respect has been widely cited as a cause of workplace stress for restaurant workers.