Have you heard the one about the stereotypical restaurant owner? How he loves the business but hates the business and spends his entire life complaining about how he doesn’t have a life. Even worse, are you that person?
Once you have decided to incorporate digital signage in your restaurant business, the next step is to choose a menu board. This goes in line with picking the best TV to host a digital menu board for your restaurant. Selecting the best TV is not a walk in the park though. You cannot just trounce into your local electronics store
Working in a restaurant is stressfull. Food servers know there’s more moving than standing around in their jobs, but they may question their standing in a culture that doesn’t show them great respect. Lack of respect has been widely cited as a cause of workplace stress for restaurant workers.
With Tax Day approaching, many people are getting the final touches done on their submittals. With restaurant taxes, you have some special tax considerations that are different from other business types. Before you sign off and file your return, consider these 12 restaurant tax deductions and tips for restaurant owners
Harbortouch’s CEO Jared Isaacman announced today that every new Elite Hospitality and Bar & Restaurant point of sale would come with a free Ingenico iPP320 EMV chip credit card reader! Includes EMV with tip adjust, PCI-validated P2PE. Virtually eliminates breach risk when properly configured. Get a free EMV card reader here
Providing an exceptional dining experience for your guests goes far beyond just serving a delicious meal with a smile. Today’s discerning patrons expect a fantastic experience from the moment they enter the restaurant until they leave with bellies full, and a long, hungry wait can put a damper on an entire evening. Using the proper waitlist software or app for your restaurant is
Opening a brand new restaurant can be confusing and stressful. With so many different things to keep track of, it can be easy to forget kitchen equipment and appliances that are essential to operating your business. To help you stay on top of your to-do list and ensure that your restaurant opening goes smoothly, we created this list of the top 10 pieces of
The first consideration when opening a new restaurant is to pick your idea and your niche. Is your opening a restaurant to follow your passion or to make the most money possible with high margin products? Are you considering opening a farm-to-table type environment? A casual-dining restaurant?