Have you heard the one about the stereotypical restaurant owner? How he loves the business but hates the business and spends his entire life complaining about how he doesn’t have a life. Even worse, are you that person?Details
May 1, 2018 – Allentown, PA – Harbortouch, a leading national provider of point-of-sale (POS) and payment processing solutions, today unveiled Checkout, a feature-rich and easy-to-use retail POS system. Harbortouch Checkout delivers a robust feature set with an intuitive and user-friendly interface, operating on Harbortouch’s powerful Elite POS hardware. The entire package, including hardware, software,…Details
Once you have decided to incorporate digital signage in your restaurant business, the next step is to choose a menu board. This goes in line with picking the best TV to host a digital menu board for your restaurant. Selecting the best TV is not a walk in the park though. You cannot just trounce into your local electronics storeDetails
Patrons, like their restaurants of choice, often change with the times. New generations of patrons are continually defining the restaurant experience.
With the hospitality business now more competitive than ever, and highly ranked restaurants all vying for consumer attention, restaurateurs must use the right tools to attract the modern, adventurous diner with their distinct tastes and demands.Details
A business starts up comes with a lot of responsibilities. Once the business plan is in place, the focus has to shift to the finances needed to fund the business. The costs begin almost immediately. The new business owner does not want the stress of wondering where they are going to be able to generate the money needed. While there are many business financing ideas and options available, here are a few of the top ideas on how to finance your business.Details
Working in a restaurant is stressfull. Food servers know there’s more moving than standing around in their jobs, but they may question their standing in a culture that doesn’t show them great respect. Lack of respect has been widely cited as a cause of workplace stress for restaurant workers.Details