The first consideration when opening a new restaurant is to pick your idea and your niche. Is your opening a restaurant to follow your passion or to make the most money possible with high margin products? Are you considering opening a farm-to-table type environment? A casual-dining restaurant?
DetailsEarly risk detection is critical to the success of any business. If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business. Here’s what you need to know about operational risks for restaurants and how to manage them.
DetailsHarbortouch can now accept numerous additional merchant account types that were previously considered “high-risk” and restricted. See the full list here.
DetailsSo how much does it cost to open a bakery? A small bakery has a generally less expensive startup cost of approximately $10,000 to $70,000 compared to joining an established bakery franchise, which averages at $400,000.
DetailsWith the new Harbortouch VIP account program, Harbortouch is waiving three (3) to twelve (12) months of the monthly service and support fees for any of our POS systems by Harbortouch. For a new restaurant, bar or retail business to be eligible, the company must meet the following criteria:
DetailsRestaurant owners are always looking for ways to save money and cut down on waste. You can do both by going green. Here are five ways you can recycle, increase sustainability, and save money all at the same time.
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