Running a restaurant is a tough job. Every day, you step into your restaurant to see the kitchen abuzz with the prep work and the deliveries arriving one after the other. The front of the house staff is busy setting up the tables, but is this enough to keep your restaurant operational?
Ashley Rosa is a blogger by choice. She loves to discover the world around her. She likes to share her discoveries, experiences, and express herself through her blogs. You can find her on twitter: @Ashrosa2