Shift4 Payments releases a free pay-at-the-table device called SkyTab today. Skytab is a wireless tableside POS solution that allows you to accept payments, split checks, reorder items, add tips, and email receipts.
Here are 6 compelling reasons how a great email list will help your restaurant generate better ROI, improve marketing reach, and boost brand awareness. So how can your restaurant create a quality email list? Find out by reading our new post…
Business management is a task that not many can do alone. You’re going to need all the help that you can to make sure that all departments are working efficiently. For a company to grow, it’s important that business productivity is continuously increasing over time. Using helpful applications, like inventory apps can
The first consideration when opening a new restaurant is to pick your idea and your niche. Is your opening a restaurant to follow your passion or to make the most money possible with high margin products? Are you considering opening a farm-to-table type environment? A casual-dining restaurant?
Early risk detection is critical to the success of any business. If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business. Here’s what you need to know about operational risks for restaurants and how to manage them.
Harbortouch can now accept numerous additional merchant account types that were previously considered “high-risk” and restricted. See the full list here.
So how much does it cost to open a bakery? A small bakery has a generally less expensive startup cost of approximately $10,000 to $70,000 compared to joining an established bakery franchise, which averages at $400,000.
With the new Harbortouch VIP account program, Harbortouch is waiving three (3) to twelve (12) months of the monthly service and support fees for any of our POS systems by Harbortouch. For a new restaurant, bar or retail business to be eligible, the company must meet the following criteria:
Restaurant owners are always looking for ways to save money and cut down on waste. You can do both by going green. Here are five ways you can recycle, increase sustainability, and save money all at the same time.
Who hates to run a restaurant that makes the competitor’s eyes pop in envy? Running a profitable business in an industry where change is the only thing that remains constant is not easy. It’s one of those tasks that require patience, diligence and unwavering commitment to increasing performance.