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  • Home
  • POS Systems
    • Restaurant POS System
    • Bar POS System
    • Retail POS System
    • Salon & Spa POS System
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  • Contact

Harbortouch POS Team

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SkyTab

Free Pay-at-the-Table Device SkyTab Released by Shift4

NewsBy Harbortouch POS TeamMay 15, 2019Leave a comment

Shift4 Payments releases a free pay-at-the-table device called SkyTab today.  Skytab is a wireless tableside POS solution that allows you to accept payments, split checks, reorder items, add tips, and email receipts.

Restaurant Email Marketing List

6 Ways an Email List will Make Your Restaurant Marketing Better

MarketingBy Harbortouch POS TeamMarch 14, 2020Leave a comment

Here are 6 compelling reasons how a great email list will help your restaurant generate better ROI, improve marketing reach, and boost brand awareness. So how can your restaurant create a quality email list? Find out by reading our new post…

How Using An Inventory Application Helps Increase Business Productivity

How using an Inventory Application Helps Increase Business Productivity

ArticlesBy Harbortouch POS TeamMarch 1, 2020Leave a comment

Business management is a task that not many can do alone. You’re going to need all the help that you can to make sure that all departments are working efficiently. For a company to grow, it’s important that business productivity is continuously increasing over time. Using helpful applications, like inventory apps can

Restaurant Owner Starting a New Restaurant

How to Open a New Restaurant

HospitalityBy Harbortouch POS TeamJune 6, 2017Leave a comment

The first consideration when opening a new restaurant is to pick your idea and your niche. Is your opening a restaurant to follow your passion or to make the most money possible with high margin products? Are you considering opening a farm-to-table type environment? A casual-dining restaurant?

How Restaurants Can Reduce Operational Risks

How Restaurants Can Reduce Operational Risk

HospitalityBy Harbortouch POS TeamFebruary 24, 2020Leave a comment

Early risk detection is critical to the success of any business. If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business. Here’s what you need to know about operational risks for restaurants and how to manage them.

Harbortouch Approves High Risk Merchant Accounts

Harbortouch Now Approving Previously High-Risk Merchant Accounts

NewsBy Harbortouch POS TeamFebruary 12, 2020Leave a comment

Harbortouch can now accept numerous additional merchant account types that were previously considered “high-risk” and restricted. See the full list here.

How much does it cost to open a bakery

How Much Does It Cost to Open A Bakery?

TipsBy Harbortouch POS TeamDecember 13, 2019Leave a comment

So how much does it cost to open a bakery? A small bakery has a generally less expensive startup cost of approximately $10,000 to $70,000 compared to joining an established bakery franchise, which averages at $400,000.

Harbortouch VIP Account Program

Harbortouch VIP Account Program Caters to Large Merchants

NewsBy Harbortouch POS TeamNovember 28, 2019Leave a comment

With the new Harbortouch VIP account program, Harbortouch is waiving three (3) to twelve (12) months of the monthly service and support fees for any of our POS systems by Harbortouch. For a new restaurant, bar or retail business to be eligible, the company must meet the following criteria:

Ways Your Restaurant Can Go Green

5 Ways Your Restaurant Can Go Green While Saving Money

HospitalityBy Harbortouch POS TeamNovember 14, 2019Leave a comment

Restaurant owners are always looking for ways to save money and cut down on waste. You can do both by going green. Here are five ways you can recycle, increase sustainability, and save money all at the same time.

Restaurant Manager

Restaurant Management Tips to Improve Your Business in 2023

TipsBy Harbortouch POS TeamMarch 25, 2021Leave a comment

Who hates to run a restaurant that makes the competitor’s eyes pop in envy? Running a profitable business in an industry where change is the only thing that remains constant is not easy. It’s one of those tasks that require patience, diligence and unwavering commitment to increasing performance.

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