Who hates to run a restaurant that makes the competitor’s eyes pop in envy? Running a profitable business in an industry where change is the only thing that remains constant is not easy. It’s one of those tasks that require patience, diligence and unwavering commitment to increasing performance.
Opening a brand new restaurant can be confusing and stressful. With so many different things to keep track of, it can be easy to forget kitchen equipment and appliances that are essential to operating your business. To help you stay on top of your to-do list and ensure that your restaurant opening goes smoothly, we created this list of the top 10 pieces of
Return customers are the foundation of restaurant success. Not only do they provide a steady stream of business, but they also act as mini marketing agents each time they bring a new friend to dine with them or recommend your restaurant to an acquaintance. In fact, a study done by the National Restaurant Association in the United States found that
A cash discount program relates to the methods merchants are applying in their businesses to pass the costs of accepting credit and debit cards to their customers or cardholders. The merchants raise their prices through simple conspicuous signage in the business location and offer discounts to the customers who make cash purchases.
Mobile apps have provided consumers with a magical power to surf the internet at their fingertips while they are on the go. And, these apps have become an integral part of the vast retail industry. Without a doubt, this industry is one of the biggest and most dynamic one in the marketplace.
Nothing is more critical to your business than happy and satisfied customers. While it is always crucial to acquire new customers, but nurturing and retaining your existing customers is equally paramount for you. How you convince them with your products or services and how you make them feel important throughout their customer journey determines their happiness.
If you are an owner or restaurant manager, you’re familiar with the scenario: you’re glancing at your watch or the clock on the POS, looking nervously between the growing crowd out in the dining room and the employee entrance. Your employee is late – really late.
In the past few years, promoting your restaurant on Instagram has emerged as one of the top ways to market restaurant businesses. With over one billion monthly active users, Instagram is popular among consumers who love sharing visually-rich photos and videos.
A point of sales system also known as POS is one of the best programs for retail or restaurant businesses. It is an essential software which allows you to perform different operations efficiently. When used correctly, it can bring a fantastic experience and efficiency to your business and improve customer service.
Maybe you’ve decided it’s time to bring the family business into the 21st century, or perhaps you’re preparing for the grand opening of your hot new tapas joint. Whatever your reason, there’s never been a more critical time to develop a loyal and substantial online following for your restaurant than now. From getting social media followers to maintaining an email distribution list correctly,