Running a restaurant is a tough job. Every day, you step into your restaurant to see the kitchen abuzz with the prep work and the deliveries arriving one after the other. The front of the house staff is busy setting up the tables, but is this enough to keep your restaurant operational?
When a customer goes into a restaurant, they expect there to be a menu, so they can easily see what’s available and for what price. However, as a restaurant owner, you should already be aware that there’s a lot more work that goes into this than meets the eye.